Our Rum Rum is a purely agricultural, cultivated the first few kilometers material is pressed directly after being cut to keep its freshness.
Pressing the resulting juice will then naturellemnt ferment in tanks for twelve days. fermentation ended cane juice may be distilled once in the first still.
Each operation is carefully controlled to ensure a Rum with perfect quality. The proximity of the sugar cane plantations can still squeeze a fresh product.
We chose a longer natural fermentation but does not alter the taste generated by the yeast.